Dried Seafood Global Market Report


Courtesy of Azeus Food Machinery

Recent decades’ innovations in seafood drying technology, improvements in seafood drying machine, and incentives toward an increasingly globalized economy have radically transformed the world’s dried seafood trade.

The required processing technology already exists to successfully convert the thousands of metric tons of bycatch that is annually dumped by trawlers and longline operations into marketable dried products that will be consumed by the world’s growing population. As we move toward full utilization, it is essential that we develop markets and product forms that will not just politically resolve the bycatch problem but will also economically achieve the goal of full utilization. So economically viable dried seafood product forms for seafood are necessary.

Source Link: http://fooddryingoven.com/drying_ideas/dried-seafood-process-and-consumption-mar.html

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