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Combine Head Articles & Analysis

1 articles found

Effect of mixing, tempering and multistep thin layer drying on milling quality of parboiled paddy

Effect of mixing, tempering and multistep thin layer drying on milling quality of parboiled paddy

Mixing, tempering, multistep drying and control of grain temperature enhanced the milling quality while reducing the drying time and specific energy requirement. To achieve maximum head yield, minimum specific energy and minimum drying time, the optimum process parameters were grain bed depth 7-10 cm, air velocity 0.55-0.68 m/s and drying air temperature 112-116°C. This ...

ByInderscience Publishers

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