crop exporter Articles

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Are genetically modified (GM) crops a commercial risk for Africa?

    What risks might Africa face if it decided to plant genetically modified (GM) agricultural crops? A rough calculation based on current export profiles for one sampling of eastern and southern African countries suggests that the commercial export risks incurred outside of Africa would be quite small. Most of Africa's exports of goods that might be considered GM currently go to other African ...


    By Inderscience Publishers

  • Heat and Drought Ravage U.S. Crop Prospects—Global Stocks Suffer

    September estimates from the U.S. Department of Agriculture (USDA) show 2012 U.S. corn yields at 123 bushels per acre, down by a fourth from the 2009 high of 165 bushels per acre. Yields are the lowest since 1995 and well below the average of the last 30 years. The summer heat and drought also hit U.S. soybean yields, which are down 20 ...


    By Earth Policy Institute

  • High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus

    Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. Organic farming with low P inputs can result in deficient levels of plant-available phosphorus (available-P). The purpose of this study was to determine if common organically managed rotations are depleting P reserves or if large reserves still exist in unavailable forms. The research was ...

  • High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus

    Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. Organic farming with low P inputs can result in deficient levels of plant-available phosphorus (available-P). The purpose of this study was to determine if common organically managed rotations are depleting P reserves or if large reserves still exist in unavailable forms. The research was ...

  • Advances in control of postharvest diseases in tropical fresh produce

    With increased global trade, fresh produce is increasingly being moved over vast distances to foreign markets. This requires effective cold chain and product management practices to ensure premium quality fresh produce with increased shelf life. Product safety has now also become an additional minimum requirement for market entry. Producers should therefore take cognisance of the impact ...


    By Inderscience Publishers

  • Say it ain’t so, Joe!

    As the 2013 corn crop was being planted, futures prices were above $6.00 a bushel with an occasional bump above $7.00. Traders were concerned that the planting problems farmers were experiencing would result in reduced production. By the end of July, with fewer concerns about the size of the corn crop, the priced dropped below $5.00. Since then the price has trended downward so that as this ...


    By National Farmers Union

  • The manage database: nutrient load and site characteristic updates and runoff concentration data

    The 'Measured Annual Nutrient loads from AGricultural Environments' (MANAGE) database was developed to be a readily accessible, easily queried database of site characteristic and field-scale nutrient export data. The original version of MANAGE, which drew heavily from an early 1980s compilation of nutrient export data, created an electronic database with nutrient load data and corresponding site ...

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Industrial biotechnology applications for food security in Africa: opportunities and challenges

    Industrial biotechnology promises to help improve food security in Africa by providing alternative farm inputs for crop and livestock production, improving the processing of animal and plant products (and remains) and providing an additional market for farmers. Such innovations could diversify rural economies, create jobs and promote the development of environmentally and economically sustainable ...


    By Inderscience Publishers

  • The 1996 “Freedom to Farm” Farm Bill

    The period of U.S. farm bills where the instruments were designed around compensation policies that used price support/supply management programs allowing farmers to remain in production during long periods of low prices—the result of four centuries of publicly-sponsored developmental policies—ended with the adoption of the 1996 Farm Bill. In some important ways, the demise of price ...


    By National Farmers Union

  • Implications of water policy reforms for virtual water trade between South Africa and its trade partners: economy-wide approach

    This paper employs an economy-wide framework to evaluate impacts of water and trade policy reforms in South Africa (SA) on virtual water flows. To pursue this analysis, the study derives net virtual water trade flows between SA and its partners to assess implications of recent trade agreements within the South African Development Community compared to economic cooperation with other major ...


    By IWA Publishing

  • A hotter planet means less on our plates

    In the Sunday November 22, 2009 issue of Outlook in the Washington Post, Lester Brown discusses the significant implications of food security in the upcoming Copenhagen Conference. As the U.N. climate-change conference in Copenhagen approaches, we are in a race between political tipping points and natural ones. Can we cut carbon emissions fast enough to keep the melting of the Greenland ice ...


    By Earth Policy Institute

  • Preliminary assessment of genetic diversity and phenetic relations for section Lasiocarpa by means of heterologous SSR markers

    Naranjilla (Solanum quitoense Lam.) is an Andean fruit crop with great economic prospects in global export markets. The conservation and improvement of this crop greatly depend on the quantification of its genetic variability and on finding alternative sources of diversity in the Lasiocarpa section. The main objective of this study was to evaluate the extent to which SSR primer pairs specifically ...

  • Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources

    Coffee (Coffea spp.) is one of the world's most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in field genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the long-term conservation of ...

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Convert Agriculture Waste Into Energy

    India is mainly an agricultural county and is also the largest contributors in the GDP of the country. Agriculture provides employment to a huge population of the rural India. This was not the case suddenly post-independence in India. Various steps were taken to make India as a reliable agricultural country. Steps such as green revolution were taken in several five years plan. This has made India ...


    By Jay Khodiyar Machine Tools

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

    The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...


    By Earth Policy Institute

  • Peru Agribusiness Report Q1 2014

    Our outlook for Peru's agricultural sector remains positive. The livestock sector is very dynamic, and investment into the country's ethanol sector is boosting sugar production. Export crops, such as coffee and cocoa, are hampered by a lack of infrastructure and investment, but there is scope for strong growth in both, particularly as Peru is becoming increasingly recognised for organic and ...


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