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Feed Drop Articles & Analysis: Older

5 articles found

Farrowing feeding for sow production: What to consider to improve profitability and productivity

Farrowing feeding for sow production: What to consider to improve profitability and productivity

Feeding a Farrowing Sow: What Should we Consider? From feeder costs to feed palatability, here are some of the hot topics to think about when you are choosing the right sow feeding system for your farrowing rooms. Farrowing Feeding Methods Farrowing sows play an essential role in pig production since sow and litter performance can influence the swine industry’s next outcomes. Considering ...

ByJyga Technologies


Precision Feeding: a Modern Swine Feeding Solution

Precision Feeding: a Modern Swine Feeding Solution

Precision feeding as a modern solution for swine feeding to individual requirements and capturing the most value in your farm operation The Banff Pork Seminar is a technology transfer meeting for the pork industry that has been held in Banff, Alberta, Canada since 1972. The conference program is coordinated by the Department of Agricultural, Food & Nutritional Science, University of ...

ByJyga Technologies


A Guide to Optimizing Sow Feed Intake

A Guide to Optimizing Sow Feed Intake

Creating the optimal environment for farrowing sows can help to minimize the challenges producers face when it comes to maintaining proper body condition and raising healthy piglets, as sow well-being will always be a constant concern within our industry. Improvements to sow feeding are a clear opportunity for improvement to body condition, overall health, increased productivity and overall herd ...

ByOsborne Industries, Inc.


The Blob Returns

The Blob Returns

Abnormally warm water impacts the smallest creatures most dramatically, in this case depressing populations of zooplankton, upon which larger species feed. Salmon catches dropped as the fish, following zooplankton, abandoned their traditional areas and became unpredictable in their habits and locations. ...

ByPrecision Measurement Engineering, Inc. (PME)


Overfishing Threatens Critical Link in the Food Chain

Overfishing Threatens Critical Link in the Food Chain

Twenty-five years ago, pigs and poultry accounted for 80 percent of world fishmeal consumption. By 2000, this share had dropped to 60 percent. But over the next decade, aquaculture production doubled, fishmeal prices rose nearly four-fold, and pig and poultry producers rapidly replaced fishmeal in feed with soybean meal. ...

ByEarth Policy Institute

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