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Finfish Articles & Analysis: Older
5 articles found
Several biological benefits are associated with protein hydrolysates and they have been used in finfish larval and juvenile diets for several decades now, mainly due to their high palatability and digestibility. ...
Vibrio vulnificus can also be carried by finfish. In fact, people can also be infected simply by swimming in marine waters if they have open wounds. ...
One way to increase the sustainability of intensive finfish farming is to incorporate other species into farming systems that can filter and recycle fish waste. ...
They include a broad range of fishing techniques, but many are opportunistic and fishers often return with a highly mixed catch of finfish, molluscs and crustaceans. A large proportion of the catch is for domestic consumption, but some is sold, usually in small local markets. ...
Exposure to mercury (as neurotoxic monomethylmercury (MeHg)) occurs primarily through consumption of finfish, shellfish, and marine mammals, and regulatory limits for MeHg concentrations in fish tissue have steadily decreased as information on its health impacts has become available. ...