Fruit Quality Articles & Analysis: This-Year
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Caused by the fungal pathogen Erysiphe necator, powdery mildew is one of the most pervasive and damaging diseases in viticulture, affecting both the yield and the market quality of grapes. Once established, powdery mildew spreads rapidly, producing a characteristic white, powdery coating across leaves, shoots, and fruit. Beyond its visual symptoms, the disease ...