stable lighting Articles
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Common Food Additives: Colorants, Flavor Enhancers, and Sweeteners
Food additives refer to natural or chemically synthesized substances added to food during the production, processing, and storage of food to improve food quality and its color, aroma, and taste, change the structure of food, prevent food from oxidation, spoilage and deterioration, and meet the needs of processing technology. According to their source, production method, action and function, and ...
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Lighting Strategies for Leafy Greens Production
Greenhouse and indoor grown leafy greens and culinary herbs provide many advantages over field grown crops, including a more stable climate, more consistent time to harvest, the ability to control lighting, shading, CO2, and increased food safety. Low ambient light levels in the winter and on cloudy days, makes supplemental lighting essential for producing high quality, uniform greens year-round. ...
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Application of CMC in Food
Carxymethyl cellulose in food sodium (CMC) has many functions, such as thickening, emulsification, suspension, water retention, toughening, expansion and preservation, which are incomparable with other thickeners. When used in food, it can improve the taste, grade and quality of products, and prolong the shelf life. I. Functions ofCARBOXYMETHYL CELLULOSE IN FOOD 1. Thickening: Viscosity can be ...
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Seasonal infertility: the cause, the cost and can you prevent it from happening?
Still summer and already warning for the upcoming seasonal infertility?! A good understanding of what causes seasonal infertility or the so-called after-summer dip can help in preventing and limiting the negative consequences. What is seasonal infertility? It is the natural phenomenon occurring in September and October when healthy sows spontaneously return to service about 4 weeks after ...
By Ardol BV
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