stall design Articles
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Spinder new knowledge partner of Dairy Academy Royal A-ware
On Wednesday, September 1st, Spinder and Dairy Academy, the knowledge platform of Royal A-ware, signed a five-year partnership. The Frisian company Spinder is known as an expert in barn design concepts. By sharing knowledge in the field of design and layout of barns, member dairy farmers are kept up to date on smart solutions that contribute to cow comfort and farmer comfort. Eleventh knowledge ...
By Spinder
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Calf Operation Controlled and Optimized by DairyBOS - Case Study
Most recently, Fetzer Farms installed DairyBOS, the Dairy Barn Operating System, into their cow barn. The system is designed with our veterinarians to optimize their herd health and productivity all year long, through automated ventilation, cooling, lighting, and continuous environmental feedback. It gives Fetzer the connectivity and controls they need to efficiently and precisely manage their ...
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Scrutinize herd retention by rethinking gilt development
Not everyone will agree with my arguments in this article. However, I’m tired of hearing complaints about current sow mortality rates and general agreement that additional research is needed in gilt development; yet remain disappointed in the lack of tangible, practical strategies that producers can take home and implement at the ‘slat level’ to make meaningful changes in their ...
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Livestock Ventilation System Design Series - Part 1: Factors to Consider
This blog is Part One of our three-part series highlighting livestock ventilation system designs. Livestock farmers understand how important maintaining their animals’ health and comfort is to their bottom line. Livestock ventilation systems contribute to profitability by helping to maintain good air quality not only for their animals but also for those who care for them. Whether animals ...
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Cool Eggs - from Markovice in the Czech Republic - Case Study
About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern production on the Markovice farm. Annual production reaches up to 17 million eggs, which are distributed through Unikom’s own wholesale network in the Czech ...
By Big Dutchman
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