Straw Processing Articles & Analysis
3 articles found
Generally, the length is 1-3 cm (wheat straw, straw, leaves, weeds, peanut mites, bean stalks, etc. can be directly used for fermentation). However, the fermentation effect is better after crushing. 3. Wet the broken or cut straw and infiltrate it with water. The moisture content of the straw is generally about 60%. 4. When ...
Through scientific and technological progress and innovation,a variety of usage have been found for the comprehensive development and utilization of crop straw on the world, especially in developed countries. In addition to the traditional crushing of straw and returning it to the field as organic fertilizer, there are also other usage like grass pellet maker ...
The composition depends on the kind and age of the animals, the feeding practise and above all the amount of litter (predominant straw). In practice dry matter contents range between 12 and 30 % depending on the employed amount of straw. The microbial processes occurring during the storage/composting period, which can last up to six month, ...