vegetable processing system Articles

  • Fruit and Vegetable Processing Industry - Pollution Prevention Guidelines

    Introduction Pollution Prevention Guidelines to provide technical advice and guidance to staff and consultants involved in pollution-related projects. The guidelines represent state-of-the-art thinking on how to reduce pollution emissions from the production process. In many cases, the guidelines provide numerical targets for reducing pollution, as well as maximum ...


    By The World Bank

  • Multiscale control of vegetation patterns: the case of Doñana (SW Spain)

    The early studies about the plant ecology of Doñana carried out at a small scale showed that the main process controlling vegetation composition of the stabilized dunes was soil water availability. However, the extrapolation of this model to larger spatial scales failed to explain observed vegetation patterns. In this work, the vegetation patterns and the processes causing them are studied at a ...


    By Springer

  • The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises

    Through a direct survey conducted on a sample of firms operating in the Sicilian fruit and vegetable sector, the present study provides an empirical evidence on the degree of diffusion of ICTs as well as on relationships with the regional distribution system. To pursue this goal, a multiple regression analysis model was implemented to identify which factors affect more the economic results of ...


    By Inderscience Publishers

  • Simulta neous determinat ion of nitrite and nitrate in processed foods

    Nitrite either alone or in combination with nitrate is added to food to preserve the color and taste and to prevent foods from becoming rancid. They are also used in food for their anti-microbial properties. Higher levels in vegetables and leafy greens are possible from the use of nitrate fertilizers and/or livestock manure. Nitrate can be reduced to nitrite at certain physiological conditions in ...


    By Pickering Laboratories, Inc.

  • Got Milk? Got Wastewater Too! Treatment of Dairy Processing Wastewater

    ABSTRACTA major dairy processing operation owned and operated by the Michigan Milk Producers Association (MMPA) located in central lower Michigan was required to design and construct a process wastewater treatment plant within a 14 month period. The system is sized to treat up to 0.5 MGD of dairy processing wastewater at a biochemical oxygen demand (BOD) concentration up to 1,846 mg/L. Effluent ...

  • Hydro-Transporting Food: best practices for food processing pumps

    Processing plants look for continuous and trouble-free operation from a pump capable of transporting even the most delicate whole food products or processed foods, while keeping product damage to a minimum. This ensures the highest profits for the plant. Cornell pumps help hydro-transfer systems to clean and convey potatoes, carrots, cranberries, pickles, cherries, beans, peppers, leafy ...


    By Cornell Pump Company

  • Expanding the applications of micro irrigation `Drip` treatment and disposal systems in Delaware

    Abstract An 18–month field evaluation of four micro–irrigation "drip" treatment and disposal systems was conducted to determine if reducing the separation distance between the bottom of the drip–line and the seasonal high water table (limiting condition) could be reduced from 18 inches to 12 inches. In this study three systems did not have advanced ...


    By Geoflow, Inc.

  • A co-beneficial system using aquatic plants: bioethanol production from free-floating aquatic plants used for water purification

    A co-beneficial system using constructed wetlands (CWs) planted with aquatic plants is proposed for bioethanol production and nutrient removal from wastewater. The potential for bioethanol production from aquatic plant biomass was experimentally evaluated. Water hyacinth and water lettuce were selected because of their high growth rates and easy harvestability attributable to their free-floating ...


    By IWA Publishing

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...

  • Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour

    There is a growing awareness amongst researchers in the field of fruit and vegetable postharvest that quality is generated in the process of plant growth and all well advanced postharvest techniques and technologies can merely retain, as good as possible, the quality that is already present in the produce. Information and knowledge about the evolution of properties and quality attributes, that ...


    By Inderscience Publishers

  • Minimal models and agroecological policy at the regional scale: An application to salinity problems in southeastern Australia

    A minimal dynamical systems model that couples agricultural activity, native vegetation, and hydrological processes is developed to explore policy options regarding regional-scale soil and water salinization in southeastern Australia. The analysis suggests that although considerable revegetation is required to restore catchment water balance, the current value of water in uses other than ...


    By Springer

  • Case study - Ethylene removal in supermarket storage chambers

    The project was carried out by Agrisale in LTS-Walmart Chile, who advised, inspected and monitored the results, with the aim of establishing levels of ethylene in a supermarket’s storage chambers, and assessing its impact on fruit and vegetable ripening, and comparing the benefits of implementing ethylene-removal systems in this environment. The general objectives of the Pilot Plan are to: ...


    By Bioconservacion SA

  • Composting in flanders: the vlaco experience

    Currently, the Flanders waste policy is based on the so-called ‘ladder of Lansink’. Six aerobic composting and one anaerobic digestion plant are operational for the treatment of biowaste. Some new composting plants are foreseen for 1999 and/or 2000. Composting retention time varies from 10 to 15 weeks. Green waste is treated in 15 open air composting plants. With respect to the use of compost ...


    By ORBIT e.V.

  • Features of impulse sprinkling technology

    The principle of non-stop water supply to plants and soil in accordance with their water intake is progressive. Drip irrigation and impulse sprinkling correspond to this principle. Drip irrigation provides optimal water and nutrient regimes directly to the root system of plants. However, this irrigation is not effective enough under conditions of high temperature (over 25–35 °C) as growth ...


    By IWA Publishing

  • Consider Cable Concrete Erosion Control Solutions for Natural and Manmade Causes of Ground Erosion

    The weather is a powerful force that’s capable of leaving all types and levels of destruction in its wake. Shifting soil is one of the most common results of wet or windy weather, and it’s a natural event needed to maintain the environment. Something to note, however, is that although soil erosion is a naturally occurring process, there are times when erosion situations are influenced ...

  • Case study - Le Verger de la Blottière

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. Le Verger de la Blottière produces 20 different varieties of apples and pears, all valued for their taste and aromatic properties, where the notable Antares apple merits mention, which was ...


    By Bioconservacion SA

  • Corporate sustainability: A guide to measuring and improving energy efficiencies

    As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers. For the global food processing industry, this ...


    By TOMRA Sorting GmbH.

  • Golf Course Lakes Treatment

    Atlas Seis is a company with 22 years of experience acting in the fields of Energy and Environment. We have qualified and expert technicians in different fields, equipped with the tools and knowledge necessary to propose the best solutions to our customers. Hereby, we present you the bioaugmentation technology and our biological product bioaqua. The eutrophication process is an enrichment of ...

  • Vermicompost’s Role in Farming

    One of the main goals of every organic farmer is to build long-term soil fertility and tilth by feeding the soil with a variety of natural amendments. The regular addition of compost is one of the best ways to enhance the soil’s organic and humic content, which helps to build a fertile soil structure. This soil structure makes better use of water and nutrients. It is easier to till and, ...


    By Agrivi Ltd

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

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