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Water Resource Articles & Analysis: This-Year
2 articles found
Water is present in everything we eat. It often goes unseen, yet it is essential for growing, processing, transporting, and preparing every ingredient that reaches our tables. From a cup of coffee to a fresh salad or a plate of rice, water is at the heart of global gastronomy. Today, in an increasingly interconnected world, this relationship between water and food takes on new dimensions, ...
Water is the lifeline of agriculture. Its quality plays a pivotal role in crop health, yield, and overall farm productivity. However, one of the most persistent threats to agricultural water sources is algal blooms. These can severely degrade water quality. Hence, achieving algae-free waterbodies is a necessity. Harmful algal blooms (HABs) occur when algae colonies grow uncontrollably in fresh ...