Wine Management Articles & Analysis
2 articles found
2-minute read To achieve the desired quality of wine, grapes need to be harvested at a specific maturity level. A key determinant of maturity is grape sugar levels. In simple terms, sugar levels at the time of harvest determine the alcohol content of the wine produced, but it goes beyond that to affect the characteristics and temperament of the wine. Predicting when grapes reach the desired ...
This paper proposes a methodology to assist water resources managers in assessing the hydrological impact of weed control practices in Mediterranean winegrowing catchments. ...