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Preservation of fresh-cut 'Cavendish' banana coated with carrageenan and in controlled atmosphere
Courtesy of Inderscience Publishers
The objective was to study the effect of two controlled atmosphere (CA) compositions – 3% O
Keywords: ascorbic acid, carrageenan coating, calcium chloride, fresh-cut bananas, microbiology, controlled atmospheres, postharvest technology, cysteine, storage conditions, postharvest quality, microorganisms, yeasts, moulds, enterobacteriaceae, lactic acid bacteria
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