Lianyungang JM Bioscience Co., Ltd.

Lianyungang JM Bioscience Co., Ltd.

Sodium Erythorbate

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.

Specification of Sodium Erythorbate
Product name
Sodium erythorbate
CAS No
6381-77-7
EINECS NO
228-973-9
Molecular Formula
C6H7O6Na.H2O  
Molecular weight
216.12  
Keyword
Sodium erythorbate
Packing
Carton with PE liner. net 25kgs

25 KG/CTN,22MT/20'FCL
Description
White, Crystalline Powder    
Loss on Drying
≦0.25%
Aassy(HPLC)
98.0%-100.5%
country of origin
China   
usage
 antioxidant, preservative
Other names
Sodium D-Isoascorbate
Brand name
Jinma

Payment Term 
In Jinama, we have three terms used popularly that are
1. 100% T/T in advance
2. 30% T/T in advance, 70% T/T before shipment(or against Bill of Lading)
3. Irrevocable L/C at sight
Other terms are also available in Jinama, please kindly advise our sales. 

Delivery Time
1. stock products: about 10 days
2. Production order: about 40 days to 60 days according to the order list.
3. Other requirements are negotiable. 

If you want to buy sodium erythorbate, please contact us.