Wine Grapes - Case Study

Wine grape production is both art and science and proper soil and vine nutrition is essential for top production of high-quality wines. In this field test, AZOMITE was added as a single spring-time application to the soil fertilizer program at a leading winery. AZOMITE was applied by banding the product along the side of each row of vines. After aging for 24 months, the wine grown with AZOMITE was rated superior in every chemical and taste test. It was placed on reserve for special sales.