Springer

Ascochyta blights of grain legumes

0
Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management. Reprinted from European Journal of Plant Pathology, Volume 119, No. 1, 2007
Authors / Editors:
Price:
74.85 EUR; 99.00 USD; 62.99 GBP
Print ISSN:
978-1-4020-6064-9
Launch:
1900

More About This Publication »


-----------------------------------------------------------------------

Register here for the Springer e-mail newsletter providing you with information on the latest products in your field.

Explore the Springer eBook Collection

Customer comments

No comments were found for Ascochyta blights of grain legumes. Be the first to comment!