Cereals: Novel Uses and Processes

Cereal Components. The Potential of Cereals as Industrial Raw Materials: Legal, Technical and Commercial Considerations; J. Coombs, K. Hall. Starches. Present and Future Uses of Cereal Starches; D. Howling. Industrial Markets for UK-Grown Cereal Starch; S.E. Batchelor, et al. Plastics and Chemicals. Flexible Polyurethane Foam Extended with Corn Starch; Y. Lin, et al. Biodegradable Composites of Starch and Poly(hydroxybutyrate-co-valerate) Copolymers; J.L. Wilett, G.S. O¿Brien. Biodegradable Coatings for Thermoplastic Starch; J.W. Lawton. Properties of Starches, New and Old. Cereal Starches: Properties in Relation to Industrial Uses; A. Lynn, et al. Proteins. Application of Cereal Proteins in Technical Applications; P. Kolster, et al. Bran and Straw. On-Line Measurement of Bran in Flour by Image Analysis; M.B. Whitworth. Whole Crop Utilization: Integrated Bioprocesses. Food and Non-Food Uses of Immature Cereals; R. Carlsson. Fermentation: The Key Technology. Development of a Generic Fermentation Feedstock from Whole Wheat Flour; C. Webb, R. Wang. Food Processes. Functional Foods for Health: Opportunities for Novel Cereal Processes and Products; P. Wood. 21 Additional Articles. Index.