Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
- Authors / Editors:
- S.S. de Silva; T.A. Anderson
- 259.00 EUR; 359.00 USD; 233.00 GBP
- Print ISSN: