Springer

Oat Crop

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This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.
Authors / Editors:
Price:
399.00 USD; 362.73 EUR; 268.00 GBP
Print ISSN:
978-0-412-37310-7
Launch:
1900

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