This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.
- Authors / Editors:
- R.W. Welch
- 399.00 USD; 362.73 EUR; 268.00 GBP
- Print ISSN: