Springer-Verlag GmbH

Oat Crop

This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.
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399.00 USD; 362.73 EUR; 268.00 GBP
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