Springer-Verlag GmbH

Red Clover Science

This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Authors / Editors:
162.00 USD; 146.54 EUR; 108.50 GBP
Print ISSN:

More About This Publication »


Register here for the Springer e-mail newsletter providing you with information on the latest products in your field.

Explore the Springer eBook Collection

Customer comments

No comments were found for Red Clover Science. Be the first to comment!