Silage Science and Technology

No other silage book can compare with this detailed coverage, including in-depth discussions of silage microbiology, biochemistry, assessing quality, preharvest and postharvest factors, use of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. Individual chapters are devoted to the production, preservation, and feeding of specific crops. The final chapter conveniently integrates information from the earlier chapters into practical guidelines for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems.