Soybeans: Improvement, Production, and Uses, Third Edition
The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
- Authors / Editors:
- H.R. Boerma, J.E. Specht and ed.
- Print ISSN: