Soybeans: Improvement, Production, and Uses, Third Edition

0
The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
Authors / Editors:
, and
Price:
$155.00
Print ISSN:
0891181547
Launch:
2004

Customer comments

No comments were found for Soybeans: Improvement, Production, and Uses, Third Edition. Be the first to comment!