Afimilk Ltd products

Benefits include: Accurate heat detection. Accurate rumination and eating time data. Individual cow health alerts. Group digestion alerts. 24/7 wireless detection and management.

In a non-TMR feeding environment, concentrated feed supplements are critical in meeting the nutritional needs of high-yielding cows, especially those that graze. It is crucial that control of individual feed dispensers, either in the parlor during milking or the housing area, is in the hands of the herdsman. Individual feeding, in which each cow receives her own supplementary menu, presents an excellent opportunity for optimizing feed consumption. This approach can lead to increased production and a reduction in overall feed costs.

The AfiLab milk analyzer is installed inline (at each milking point) to measure components - fat, protein, and lactose, in the milk each cow gives and captures vital information for early health detection genetic improvement.

Data integrity is a primary condition for reliance on automation systems for management decisions. In the hands of a good manager, a trustworthy system is a powerful management tool, yet systems allowing low quality data may cause more harm than good. Data quality results from three main factors:

On average, 10% of all animals in the herd require special attention on any given day. Breeding, health care and scheduled treatments such as hoof trimming and vaccination are all part of the routine dairy operation. Identifying cows that require treatment and managing their traffic and care is second in importance only to milking. The AfiSort automated cow sorting system reduces labor by automatically selecting and scheduling cows for treatment. The system also diverts cows to treatment areas according to the type of attention they require.

Afimilk Silent Herdsman will help you make more money, save time and keep your herd healthy wherever you are.

Herringbone milking parlors, the most common type in use, have proven their efficiency for decades. These parlors ensure a stress-free environment for milkers and smooth cow traffic. Convenient animal positioning makes it easy to view the cow and access the udder.  In rapid exit herringbone parlors, the brisket bar is lifted after milking and all cows can leave the parlor simultaneously. This reduces load times considerably and increases throughput. This construction is specially planned for side milking, and is suitable for both milking pit and milking platform designs.