13 products found
products
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Agrotecnica - Salt Silo
Plant FOGGIA. 1 Salt LyeTank. Fully automatic. V Tank = 40m³. Ø Tank = 3,42m. H Tank = 4,50m. Weigh in system andinventory ...
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Agrotecnica - Agriculture Sludge Silo
Plant Roma Nord. Nr 2 dehydrated Sludge Silos. Loaded with Mono pumps. Ø Silo = 5,2m. H Silo = 6,5m. V Silo = 130m³ . Sliding frames SAXLUND. Q = 80m³/h. Center ...
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Agrotecnica - Silo
Plant DUNBAR. 2 Silos for gypsum. Loaded with conveyors. Ø Silo = 5,5m. H Silo = 12,6m. V Silo = 300m³. Sliding frames . SAXLUND Q = 40m³/h. Center ...
Products by Bucher Vaslin
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Grapes Reception - Delta - Grapes Preparation
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Delta - Model REC - Compartmentalized Grape Draining Trailers
With Compartmentalized draining trailer, the hand-picked or mechanically harvested grapes are transferred without grinding from the vineyard to the winery. Hydraulic-powered tilting flaps reduce grapes compacting and ...
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Delta - Model AEV/CVE - Vibrating Grape Hoppers
The vibrating plate hopper enables the reception of hand-picked or mechanically harvested grapes, the effi cient draining of free juices and the grapes distribution by vibration without ...
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Grapes Reception - Delta - Grapes Sorting
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Delta Densilys - Densimetric Grape Sorting Table
This sorting table separates either machine-harvested or hand-picked grapes from floating MOG such as leaves, bits of stems, stalks but also bugs, unripe berries, pips, skins, dry and shot berries… by means of a permanent evacuation device.Flow rate: 4 to 6 T/h according to the desired level of ...
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Delta Trio - Model XS/XM/XL/XXL - Grape Sorting Table
The Delta Trio range is used to sort destemmed, hand-picked or mechanically harvested grapes. Delta Trio enables to eliminate efficiently vegetal fragments such as leaves, stems pieces, petioles, pips… Flow rate depending on the variety of vine and conditions of use: 6 to 25 ...
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Grapes Reception - Delta - Thermovinification
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Delta Extractys - Thermovinification System
Delta Extractys is a patented, physical and selective extraction process. It is designed to enhance, both quantitatively and qualitatively, the extraction of membranous compounds of grape berries – such as polyphenols (anthocyans and tannins) and aromatic precursors – from a thermovinification processed grape ...
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Grape-Presses - Bucher & Sutter -Bucher - Pneumatic Presses
Pressing is a crucial and indispensable stage in the winemaking process. The pressing is to extract as much juice quality in minimum time, with minimum pressure and minimum crumblings. The pressing under inert gas guarantee 100% of pressed juices without oxidation.
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Bucher Maestro - Process Pneumatic Presses
With Bucher Maestro option, your Bucher XPert press can carry on the 4 phases of a complete cycle automatically: feeding, pressing, emptying, cleaning. A special software and adapted equipment ensure Bucher Maestro ...
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Bucher - Model XPro - Grape-Presses
This new pneumatic press suits perfectly well for the pressing of fresh grapes, fermented pomace or a selection of qualitative ...
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Grape-Presses - Bucher & Sutter -Bucher - Bucher Inertys - Pressing Under Controlled Atmosphere
Pressing is a crucial and indispensable stage in the winemaking process. The pressing is to extract as much juice quality in minimum time, with minimum pressure and minimum crumblings. The pressing under inert gas guarantee 100% of pressed juices without oxidation.
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Bucher Inertys - White Wines Presses
The Bucher Vaslin process of pressing under controlled atmosphere, innovating and patented, guarantees 100% of the pressed juices extracted without oxidation. This thanks to a permanent operation in closed loop. The gas used is recycled by means of a flexible reserve, and can thus serve several times. The utilization costs are weak. The process is entirely ...
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Cross - Flow Filtration and Reverse Osmosis - Flavy - Cross-Flow Filters for Wine - Flavy FX
Flavy cross-flow filtration is achieved in a single operation. The filtered wine is perfectly brilliant, limpid and stable. The quality of the wine remains unaffected. The Bucher Vaslin exclusive solutions offer a wide range of applications : wine filtration , juice lees filtration and filtration of tank bottoms. The reverse osmosis is a physical membrane process which can extract under pressure part of the water contained in the grape must. Efficient both for red and white grape must, the reverse osmosis improves the must organoleptic quality : structure, aromas and colours.
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Flavy - Model FX 2/3 ICS - Cross-Flow Wine Filters
Designed to filter any type of wines, the range of FX ICS filters is the best solution to meet the requirements of small and larger ...
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Cross-Flow Filtration and Reverse Osmosis - Flavy - Cross -Flow Filters for Juice Lees - Flavy FX
Flavy cross-flow filtration is achieved in a single operation. The filtered wine is perfectly brilliant, limpid and stable. The quality of the wine remains unaffected. The Bucher Vaslin exclusive solutions offer a wide range of applications : wine filtration , juice lees filtration and filtration of tank bottoms. The reverse osmosis is a physical membrane process which can extract under pressure part of the water contained in the grape must. Efficient both for red and white grape must, the reverse osmosis improves the must organoleptic quality : structure, aromas and colours.
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Flavy - Model FX 2/3 ICS- D3/DB - Cross-Flow Juice Filters
Compared to other cross-flow filters available on the market, Flavy juice lees filters have significantly better ...