Air Liquide services

As the demand for ready-to-eat meals and innovative food products grows, so does the need for food safety and respect of the cold chain. Food product manufacturers are under pressure to respect cold chain care and preserve food quality in terms of taste and nutrition, while keeping their processes flexible. This is where Air Liquide steps in with gas solutions and equipment for any freezing and chilling requirement.

As soon as it comes into contact with air, the color, appearance, texture, taste and shelf life of food start to deteriorate. Modified Atmosphere Packaging, or MAP, helps to slow down these changes. Air Liquide has developed a special range of products and solutions for MAP applications and has the expertise its customers need to keep food products fresh and safe.