Aquantis products

The CALLIFREEZE® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc. This sensor has shown its importance in the market by winning the innovation price of CFIA EXPO 2019 in Rennes, France!

The MICROFREEZE® is used to evaluate the level-of-frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries). The MICROFREEZE® can easily handle layered products with layer thicknesses up to 50 cm. This makes our sensor ideal for monitoring bulk products such as French fries, vegetables, fruits, etc.