Azeus Food Machinery products

Fruit drying oven as one of the hot air circulation drying ovens is the essential drying sterilization equipment for dried fruit production. Fruit drying machine adopts hot air circulation drying with high temperature resistant axial flow fan and automatic temperature control system. Equipped with double doors & baking vehicles, it has a larger capacity and higher efficiency than single door food drying oven. Featured with easy installation, stable operation, good performance, fruit drying machine is the wise choice for medium size drying business!

Vegetable drying oven adopts circulating hot air to dry vegetables. The dryer is equipped with low noise, high temperature resistant axial flow fan, and an automatic temperature control system. The whole circulation system is fully closed, most hot air circulates in the oven, having high thermal efficiency and saving energy. The vegetable drying machine is suitable for drying various kinds of vegetables, such as radish, potato, sweet potato, mushroom, chili, garlic, ginger, long beans, cauliflower, bamboo fungus, bamboo shoots, etc. and the nutrition values of vegetables can be retained after drying.

The meat drying oven manufactured by our company is a kind of hot air circulation drying machine. It can be used to process various meat products and is widely employed to produce dried meat products, it can be used for drying preserved chicken, preserved fish, cured meat, cured pork, pickled duck, ham, sausage, and any other kind of preserved meat.

As the name suggests, the spray drying machine is special equipment that adopts spray drying to produce dry powder from a liquid or slurry by rapid drying with a hot gas. Spray drying is the most economical method of evaporation to produce dried powders. In the market, powder spray drying machine is popular for powder drying processes. Compared to other types of drying machine, Azeus fruit powder spray dryer machine can dry materials quickly with high quality, low water activity for easier transportation and storage. Moreover, it can be widely used in the chemical industry, plastic resins, food industry, ceramics and so on.

Onion is considered as one of the second most important horticultural crops worldwide, and it is praised as the queen of vegetables in Europe. Onions have always been most widely traded than most vegetables as a seasoning, a food component as well as in medical applications. Compared with other fresh vegetables, onions are relatively high in food energy, intermediate in protein content and rich in calcium and riboflavin; and the modern medical research has shown that onions have physiological functions of inhibiting bacteria, decreasing blood glucose, controlling platelet aggregation, reducing blood fat, and lowering cholesterol, etc..