Bertuzzi Food Processing Srl products

Our universal washing basing InoxAll is suitable for cleaning any fruit destined to the industrial transformation. The unit takes the fruits through two subsequent washing processes: by immersion in a basin and by shower on an elevator. After being washed, mangoes are fed to our universal sorting station Selinox where they can be efficiently inspected by the personnel. Finally, we advise to complete the cleaning with a brushing machine: the rotating brushes allow to remove any extraneous matters and any dirt that has adhered to the fruits.

Bertuzzi mango destoners (Super Mango Destoner and Jumbo Mango Destoner) have been especially designed to automatically destone and peel fresh mangoes: by precisely separating stones and peels from pulp, they allow to maximize both the yield and the quality of the final product.

The mango puree, concentrated or natural single strenght, can be sterilizied or pasteurized depending by the specific request of the application, by a tube-in-tube sterilizer/pasteurizer. Once sterilized the product can be filled in aseptic bag in drums or in box thanks to Bertuzzi Aseptic Fillers.