Bioconservacion SA articles

Avocado is a fruit that is considered a superfood also called "green gold" and has an increasingly widespread use making the export industry grow exponentially. Global avocado production is expected to reach 12 million tons by 2030, 3 times more than in 2010, according to data from Rabobank.

One of the biggest logistical challenges is to ensure that the product arrives in the best conditions and without shrinkage. Thus, ensuring the good condition of the cargo during transit becomes a

The technology proposed by Bi-on® y Tyvek® (DuPont™), which we use in our range of sachets Ethyl Stopper, was recently presented by DuPont Protection Solutions at the AIPIA Congress - Active & Intelligent Packaging Industry Association - as a case study.

This technology is based on the safe and effective removal of ethylene, a gaseous vegetable hormone naturally occurring in fruit and vegetables, which plays a significant

Citrus fruit exhibit low levels of ethylene production and are classified as non-climacteric fruit. Although the citrus fruits produce only small amounts of ethylene it is well known that the fruit do respond to ethylene. Such as non-climacteric fruits, ethylene exposure does not hasten fruit ripening but accelerates fruit senescence.

Certain unwanted responses of citrus fruit to ethylene in storage are the enhancement of chilling injury symptoms, decay and stem end rots. Published

The Fédération des cooperatives du nouveau-Québec (FCNQ) is owned by its fourteen member coops in Northern-Québec, Canada that are Managed by native Cree and Inuit staff.

Among their activities, from the head office in Baie d’Urfe (next to Montreal), they are responsible in large part to supply 14 remote northern Quebec communities (Nunavik) with anything “from a can of peas to the latest all-terrain vehicle to the most popular gaming c

A recent scientific article demonstrates that absorbing ethylene with Bi-On is an effective way to maintain the quality of apples in ULO conditions.

The study, carried out at the La Morinière Experimental Station (Saint Epain, France), assessing the effect of Bi-On on the maintenance of ‘Golden Delicious’ apple quality when conserved in ULO (0.5ºC, 1.5% O2, 1% CO2, 85-90% HR) over a 6-month period, was presented at the IX Iberian Symposium on Maturation and Pos