28 Articles found

Articles

indicates free access

  • Ethylen absorption and quality of Apples in ULO conditions

    Ethylen absorption and quality of Apples in ULO conditions

    A recent scientific article demonstrates that absorbing ethylene with Bi-On is an effective way to maintain the quality of apples in ULO conditions. The study, carried out at the La Morinière Experimental Station (Saint Epain, France), ...

  • The Golden Kiwi is Highly Sensitive to Ethylene

    The Golden Kiwi is Highly Sensitive to Ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and Technology 64 (2012) 1-8) shows that the firmness and ...

  • Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas

    Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas

    A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the relationship ...

  • Effects of the elimination of ethylene on apple preservation.

    Effects of the elimination of ethylene on apple preservation.

    IX Iberian Symposium on Maturation and Postharvest From November 2-4 2016, Bioconservación participated in the IX Iberian Symposium on Maturation and Postharvest, which took place in Lisbon and coincided with the III National Symposium and ...

  • Ethylene removal reduces putrefaction in mandarin oranges

    Ethylene removal reduces putrefaction in mandarin oranges

    Ehylene removal with Bi-On ( potasium permanganate) reduces putrefaction in mandarin. Citrus fruits are susceptible to various diseases related to air quality that reduce their postharvest life. As they are not climacteric fruits, exposure to ...

  • Bi-On reduces the incidence of oleocellosis in Navel oranges

    Bi-On reduces the incidence of oleocellosis in Navel oranges

    Citrus fruit exhibit low levels of ethylene production and are classified as non-climacteric fruit. Although the citrus fruits produce only small amounts of ethylene it is well known that the fruit do respond to ethylene. Such as non-climacteric ...

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), ...

  • Case study - Le Verger de la Blottière

    Case study - Le Verger de la Blottière

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. Le Verger de la Blottière produces 20 different ...

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes ...

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include ...

  • Case study - Benefits of ethylene removal in the conservation of peaches and nectarines

    Case study - Benefits of ethylene removal in the conservation of peaches and nectarines

    A recently-published scientific article has shown the benefits of  ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines ...

  • Effect of ethylene on fruits and vegetables rotting

    Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion`s Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years ...

  • Mango Extended Storage with Ethylene Absorption Technology

    Mango Extended Storage with Ethylene Absorption Technology

    Blue Skies, founded in 1997 by a British entrepreneur, produces ‘fresh-cut fruit’ from factories in Ghana, Egypt, South Africa and Brazil. Blue Skies exports its ready-to-eat packaged exotic fruits to retailers in Europe. The ...

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with ...

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important ...

  • Case study - Mango extended storage with ethylene absorption technology

    Case study - Mango extended storage with ethylene absorption technology

    Blue Skies, founded in 1997 by a British entrepreneur, produces ‘fresh-cut fruit’ from factories in Ghana, Egypt, South Africa and Brazil. Blue Skies exports its ready-to-eat packaged exotic fruits to retailers in Europe. The ...

  • Ethylene absorption solutions

    Ethylene absorption solutions

    The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the ...

  • Case study - Ethylene removal in supermarket storage chambers

    Case study - Ethylene removal in supermarket storage chambers

    The project was carried out by Agrisale in LTS-Walmart Chile, who advised, inspected and monitored the results, with the aim of establishing levels of ethylene in a supermarket’s storage chambers, and assessing its impact on fruit and ...

  • Pesticides in foods

    Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or ...

  • Ethylene removal in Pears

    Ethylene removal in Pears

    The Conference pear has a greenish skin with brown marks and a consistent greenish-white pulp. It is a widely grown and consumed variety in Europe. It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a ...