Biovert S.L.U. products

manvert foliplus is a complete and unique organic biostimulant thanks to the synergy of its four main ingredients: amino acids, reducing sugars, Ascophyllum nodosum algae extract and bioactivators of natural origin. This synergy provides better vegetative growth and development, improved fruit quality, increased nutrient assimilation and production and helps recovery after periods of abiotic stress. Certified organic by CAAE, according to EU and NOP inputs regulations.

Manvert silikon is a liquid biostimulant formulated with silicon that reduces water loss inside the plant and keeps it hydrated and nourished, improving the quality, production and post-harvest life of the fruit. Thanks to its special formulation developed with Neovert tech technology, manvert silikon achieves a higher concentration of silicon in solution and greater coverage and penetration into the leaves, thus achieving maximum effectiveness in the application of the product. Certified organic according to NOP standards.

manvert movili-Ca is a solid mixture containing complexed calcium, free amino acids and PACaR (Root Calcium Absorption Promoters) for soil application. PACaR is an organic molecule which, combined with calcium complexes, facilitates its incorporation in the interior of the plant more effectively than isolated applications. PACaR is a facilitator of the transport of calcium, accelerating the processes of calcium metabolism by incorporating it into the cell walls. It mobilizes calcium from the root to the rest of the plant. With manvert movili-Ca you get more active calcium content, achieving: - Less fruits withcking. - Decrease in skin damage alteration. - Improves the quality of the fruits, by increasing its hardness. - Reduction of calcium physiopathies (such as bitter pit in apple tree). - Longer post-harvest life, lengthening the quality of the fruit for longer. Maximum effectiveness: combined treatment of manvert win-Ca + manvert movili-Ca.

Manvert fruitsetter is a biostimulant with a rich formulation in molybdenum, amino acids and NP that provide the plant the ability to take advantage of nitrogen and nutrient mobilization from source to sink organs.

Manvert sealgae is a liquid biostimulant containing 100% extract of Ascophyllum nodosum seaweed, obtained using SEAVERT TECH® technology. This exclusive process enhances the concentration of active compounds in the formulation. The active ingredients safeguard the plant against various types of abiotic stress and deliver potent biostimulant effects, thereby helping to protect crops from adverse conditions, enhancing their vigor, and improving both yield and quality.

Manvert nutrifix 12-5-36 is a NPK fertilizer in solid form, which due to its high potassium content improves the quality and finish of the fruits. With its application the colour and flavour of the fruits and hardness of the pulp is increased. It can be applied as a foliar spray or by fertigation systems.

Manvert 8-8-6 is an NPK assimilable foliar liquid containing a balance of EDTA chelated macronutrients and micronutrients that are essential for proper plant nutrition. It is applied by foliar spray at any stage of cultivation or fruit to supplement the nutrition of the plant and the assimilation of other products applied together.

Manvert 0-17-19 is a fertilizer (PK) with chelated micronutrients in liquid form suitable for foliar application in cultivation phases where a supply of nitrogen is not required. It is especially recommended in any crop for fattening treatments and mixtures not compatible with nitrogen.

Manvert baltilan 11-36-14 is a NPK fertilizer in solid form, which by its high content of phosphorus, favours the processes related to rooting, flowering and fruit set. Due to its balance of macro and microelements it is a nutritional supplement for cultivation, increasing production and quality. It can be applied as a foliar spray or by fertigation systems.

Manvert CaB-tracker is a deficiency corrector for calcium and liquid boron formulated as a complex that simultaneously contains Ca and B. It provides hardness to the skin of the fruit and prevents cracking, and decreases the percentage of bitter pit due to calcium deficiencies.