Britmilk products

Forage Additives - Grass Silage

Britmilk - Model Bio-Ferm Gold - Grass Silage

Bio-Ferm Gold is one of the best selling inoculants in the UK and Ireland. It is a unique combination of multi-strain bacteria. This unique combination of lactic acid bacteria producing bacteria are able to quickly dominate the less efficient natural bacteria present on grass. This domination produces a rapid fermentation with a stable pH achieved in 24 hours. Bio-Ferm Gold will help to drive feed efficiency, stability and lower the carbon footprint in animal production. Bio-Ferm Gold is using ONLY homofermentative bacteria with their unique ability to convert sugars to lactic acid with minimal loss. Bio-Ferm Gold also contains enzymes which release additional sugars in challenging conditions in order for bacteria to complete the fermentation.

Britmilk - Model Super MV50 - Grass Silage

Multi-strain bacteria Super MV-50 is specially formulated for situations requiring very low volume application rates (ie 10mls > 500mls) but can be used for standard rate applications (ie 0.5L > 2L). Super MV-50 has the same unique combination of “ELITE” strains of lactic acid producing bacteria as used in Bioferm Gold for over 30 years. They have been selected to work at their optimum efficiency during the fermentation process. Super MV-50 bacteria multiply every 15-20 minutes ensuring complete domination over the less effecient and bad bacteria present on forage. This is confirmed by pH drop to 4.0 within hours, not days. Lactic Acid in silage will direct rumen fermentation towards propionate, which in turn will reduce methane production (green house gas). Lower methane leads to greater efficiency.

Britmilk - Model Multi-Sile - Biological Additive

Multi-Sile is the first of a new generation of additive to meet the challenges of modern forages for high genetic merit cows. Multi-Sile combines the tried and tested bacteria in Bioferm Gold plus the new innovative bacteria of UltraCool which have the ability to enhance and maintain freshness of forage both at the face and in the trough.