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11 companies found
Universitybased inStanford, CALIFORNIA (USA)
Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding ...
Universitybased inCranfield, UNITED KINGDOM
Cranfield University is recognised internationally for its work in relation to the environment. The School of Energy, Environment and Agrifood offers an number of Postgraduate and short courses within these themes. Energy: For over 30 years we have ...
Universitybased inVancouver, BRITISH COLUMBIA (CANADA)
The University of British Columbia is a global centre for research and teaching, consistently ranked among the 40 best universities in the world. Since 1915, UBC’s West Coast spirit has embraced innovation and challenged the status quo. Its ...
Universitybased inGainesville, FLORIDA (USA)
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and ...
Universitybased inAmes, IOWA (USA)
The Center for Agricultural and Rural Development (CARD) conducts innovative public policy and economic research on agricultural, environmental, and food issues. CARD uniquely combines academic excellence with engagement and anticipatory thinking to ...
Universitybased inWageningen, NETHERLANDS
Wageningen University and Research Centre, as an internationally leading education and research organisation, contributes significantly to the quality of life. Wageningen University and Research Centre (Wageningen UR) provides education and ...
The fundamental research at Wageningen University is conducted by chair groups. Each chair group, under leadership of a professor, has its own area of expertise. All chair groups share a common research domain: healthy food and living environment. ...
Universitybased inAuburn University, ALABAMA (USA)
The Auburn University Soil Testing Laboratory was established in February 1953 as a cooperative effort of the Alabama Agricultural Experiment Station and the Alabama Cooperative Extension Service. The primary mission of the lab is to provide an ...
Routine Soil Test: Soil samples are analyzed for pH, phosphorus, potassium, magnesium, and calcium. A report giving the determined soil test ratings and values, as well as lime and fertilizer recommendations, is returned to the ...
Universitybased inMadrid, SPAIN
Madrid Polytechnic ...
Universitybased inCambridge, UNITED KINGDOM
Cambridge University Press advances learning, knowledge and research worldwide. The University of Cambridge is rich in history - its famous Colleges and University buildings attract visitors from all over the world. But the University's museums and ...
Universitybased inEast Lansing, MICHIGAN (USA)
Institute for Food Laws & Regulations (IFLR) at Michigan State University. IFLR sponsors online global food law courses available through the MSU Lifelong Education Program. Our lead programs include U.S. and International Food Law Certificate ...
International Food Laws and Regulations, FSC 810, Section 730. This is a 3 credit hour, graduate level, Internet-based, college course offered by Michigan State University designed for those who must understand the legal and regulatory complexities ...
Universitybased inStorrs, CONNECTICUT (USA)
The University of Connecticut Soil Nutrient Analysis Laboratory (SNAL) has been serving the farmers, greenhouse growers and residents of Connecticut for over 50 years. Currently, it is directed by Dr. Thomas Morris and managed by Dawn Pettinelli; ...
Analysis of plant tissues is an extremely useful tool for growers. Not only can plant tissue testing be used to monitor the nutrient status of plants but it can help identify nutrient deficiencies and imbalances. This allows growers to more ...