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Food additives are non-nutritive substances added into foods to improve the appearance, flavor, organization structure or storage property according to the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) Joint Food Rules Committee. Food additives can be classified into dozens of categories, including thousands of types. Common food additives include acidity regulator, antagonist, defoaming agent, antioxidant, bleacher, leavening agent, colorant, color fixative, zymin, flavor enhancer, nutrition enhancer, preservative, sweetening agent, thickening agent, spice, etc.