Creative Enzymes applications

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.;https://www.creative-enzymes.com/product/Cellulase-For-Baking_68.html

An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. https://www.creative-enzymes.com/product/Neutral-Protease-For-Pet-Food_70.html

An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. https://www.creative-enzymes.com/product/Papain_71.html

It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils. https://www.creative-enzymes.com/product/Triacylglycerol-Lipase-For-Dairy-Processing_12.html

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. https://www.creative-enzymes.com/product/Cellulase_177.html

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. https://www.creative-enzymes.com/product/CellulaseAN_178.html

An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. https://www.creative-enzymes.com/product/Hemicellulase_183.html

A lipase enzyme that gives non-specific fat and oil hydrolysis over a broad pH range. https://www.creative-enzymes.com/product/Lipase-Yeast-_187.html

An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. https://www.creative-enzymes.com/product/Papain_189.html

An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. https://www.creative-enzymes.com/product/Pectinase_190.html

An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. https://www.creative-enzymes.com/product/Xylanase_192.html

Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. https://www.creative-enzymes.com/product/Pectinase-For-Fruit-Juice_22.html

Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. https://www.creative-enzymes.com/product/Pectinase-Blend-For-Clearing-Citrus-Juice_34.html

Pectinase blend to reduce viscosity in cloudy citrus juice. https://www.creative-enzymes.com/product/Pectinase-Blend-For-Citrus-Juice_36.html

Pectinase blend for fruit purees and juice concentrates. https://www.creative-enzymes.com/product/Pectinase-Blend-For-Fruit-Purees_41.html

Pectinase blend for olive oil and other edible oils extraction. https://www.creative-enzymes.com/product/Pectinase-Blend-For-Oil_42.html

A triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa. https://www.creative-enzymes.com/product/Triacylglycerol-Lipase-Enzyme-For-Fat-And-Dairy_9.html

It can promote the digestion and absorption of fat in the daily diets, increase feed conversion ratio and meet the requirements for high energy rations. https://www.creative-enzymes.com/product/Lipase-Feed-Grade-Enzymes_115.html

1. Lower feed costs 2. Increase the utilization of phosphorus 3. Optimized the diet formula 5. Increase the daily weight gain. https://www.creative-enzymes.com/product/Phytase-Feed-Additive-Material_117.html

A non-bacterial protease enzyme specifically formulated for cleaning, removal and prevention of mold & mildew stain and related odor.https://www.creative-enzymes.com/product/Nonbacterial-Protease-For-Medical_108.html

Laccase oxidizes polyphenols, methoxy-substituted phenols and diamines, but not tyrosine. https://www.creative-enzymes.com/product/Laccase-From-Bacillus-Subtilis-Recombinant_3772.html