Dairy Cheq, Inc. products

Consumer expectations of the quality of the dairy products they purchase are increasing. In response, the dairy industry is continually evaluating its processes to create best management practices and quality standards. The CQM program uses the HACCP (Hazard Analysis Critical Control Points) approach. HACCP is a science-based, preventative approach to food safety that focuses on preventing and minimizing the risk of food safety hazards. Canadian Quality Milk program is an on-farm food safety program designed to help producers prevent, monitor and reduce food safety risks on their farms.  The program was developed by the Dairy Farmers of Canada and is recognized by the Canadian Food Inspection Agency.