Delacon Biotechnik GmbH products

The power of nature - proven: Biostrong™ 510 allows safe and sustainable poultry production without the risk of residues in meat or eggs. Selected combinations of ingredients like essential oils, saponins, spices and bitter substances in Biostrong 510 contribute to improvements in feed efficiency and increased performance - thus reducing the production costs per kg of eggs or meat.

Biostrong Protect is designed to help maintain optimal performance when faced with challenging production conditions.  Based on phytogenic compounds, such as saponins and a specifically selected blend of essential oils, the components in Biostrong Protect work in synergy to maintain feed intake and enhance intestinal health and function for profitable poultry production under challenge conditions. Supplementing broiler with Biostrong™ Protect from the first day of life can help the bird throughout the most critical stages of production.

The phytogenic feed additive Biostrong Comfort was specially developed to support poultry even at higher temperatures and humidity levels. The special formulation of flavonoids, essential oils, and other phytogenic active ingredients in Biostrong® Comfort support feed intake and specific nutrient supply for better performance.

The resources on our earth are limited. Therefore, we need sustainable animal production that uses the available raw materials efficiently and protects the environment. Animal nutrition meets the challenge of improving feed conversion in order to conserve natural resources - for the present and future generations.

One of our feed solutions Fresta F is designed for sows and piglets. It is a phytogenic feed solution specially designed to meet the needs of sows and their offspring right from the start. Research has demonstrated that through its appetizing characteristics, adding Fresta™ F to sow diets results in increased feed intake. Sows benefit from increased feed intake and milk production during lactation which ultimately improves litter performance. Moreover, the solution contributes to profitable swine production, as its composition of selected phytogenic ingredients enhances feed palatability, thus supporting the piglets feed intake and piglet growth performance.

Fresta Protect – support your piglets during the post-weaning phase. To protect young piglets when and where it matters, solutions must start with gut resilience. Fresta Protect, a phytogenic solution specifically designed to meet the needs of your piglets during the post-weaning period. The tasty formula supports feed intake, digestibility, and supp

For a profitable swine production system, the decisive factor is the cost per kg of meat produced - the feed efficiency. During the grower-finisher stage, feed efficiency means obtaining highest growth rates and daily gain while keeping feed costs as low as possible.

One of the objectives of any animal producer is to feed his animals as accurately as possible with a balanced diet at a lowest cost. The volatility of raw material prices and fluctuations in their availability as well as the variability of animal derived food prices, are challenging. Thus, the feed industry is in demand to provide solutions to help improve livestock, poultry and aquaculture production profitability. Therefore, our phytogenic solutions play a key role in supporting feed efficiency.

Successful cattle producers know: Feed efficiency and growth performance in beef cattle are the key to profitability. Enhanced feed conversion results from improved nutrient utilization and metabolic efficiency which, simply stated, generates more meat from each pound of feed. Improved feed efficiency provides opportunity for improved resource utilization, reduced environmental impact, and considerable savings of feed costs. 

Feed efficiency in both large and small ruminant livestock production is a production priority challenging producers, nutritionists, and scientists all over the world.   The rising global population comes with an increasing demand for food, especially protein sources such as meat and milk. In recent years the consumption of dairy products alone has increased by more than 2.5% per year globally. The constantly increasing need for animal protein is driving the livestock feed and production industry to provide increasingly efficient, residue-free, sustainable solutions.