Giacomo Della Toffola founded the company in the 1960s for the production of the first vertical stainless steel presses and crushers. Steady growth was distinguished by both the constant expansion of the productive range and market penetration, and exports soon accounted for 50% of the turnover.

Giacomo’s sons Vittorio, Francesco and Luciano entered the business and brought Della Toffola to international acclaim as one of the world’s leaders in the sector by continuous technological innovation over the years.

Throughout the 1990s, further development took place with the acquisition of complementary Italian companies (Cingano and Enopompe), diversification into new market sectors, the production of machinery with exclusive technologies, and the inauguration of branch offices abroad.

At the same time, activities expanded into the waste water treatment sector and the food processing and chemical industries.
Since 1996, the Group’s progressively global dimension was consolidated with the opening of company branches in France, Spain, Argentina, and Chile.

In 2009, a new branch became operative in California, and, in 2016, the Group opened a new one in Mexico. Thanks to more recent acquisitions: Sirio Aliberti, OMB, AVE Technologies, Gimar, Priamo Food Technologies, and Z-Italia, Della Toffola Group can now supply machinery for the entire productive and bottling/ packaging cycle of wines and other beverages, and is now acknowledged as an international point of reference for the entire sector.

Della Toffola SpA products

Wine Flotation Units

Della Toffola - Model FLCV - Continuous Wine Flotation Unit