Cost-effective long term continuous measurement of CO2. Agriculture is the practice of farming, including the cultivation of soil for the growing of crops and the rearing of animals to provide food, wool, and other products. Agriculture was the key development in the rise of sedentary human civilization, whereby the farming of domesticated species created food surpluses that enabled people to live in cities. The rise of modern technology in the past few centuries has been both a blessing and a curse as it has...
Ensuring reliable and accurate carbon dioxide measurement. Controlled environment horticulture (or agriculture) is a technology-based approach toward food production. Modern systems have been developed that are designed to protect, maintain and optimise the growing conditions of crops.