Endulus Krom products

Storage tanksare made of stainless steel for the storage of liquid substances. Stainless storage tanks used in the food industry are designed and manufactured according to international standards and produced according to the type of material to be stored.

Our plate pasteurisation and sterilisation systems are designed in a manner which you can safely use in the pasteurisation processes of such products as Milk, Fruit Juice, Ice Cream Mix, Sugar Syrup, Cream, Water, Fermented Drinks, Brine, Egg, Honey, Molasses, which are designated as liquid food group.

They are designed to carry out the filling operation of liquid food and industrial products with various package options under hygienic conditions.

Olive oil is often filtered during the last step in its production process. The goal is to remove suspended solids and humidity, which give the oil a cloudy appearance that is less appealing to consumers. Suspended solids derived from the olive fruit, such as sugars, proteins and phospholipids may encourage hydrolysis and rancidity in the oil at later stages of storage (see Trends in Food Science & Technology 21 (2021):201). Thus, their removal by filtration may be desirable since it is known that after twelve months of storage, filtered oil mainly because of a slower rate of hydrolysis on the other hand, filtration also affects the color, sensorial and chemical attributes of the oil: fruitiness, pungency and bitterness may decrease with filtration, while rancidity defects may be more pronounced. Filtration may also compromise other positive attributes of the oil by reducing the levels of chemical constituents, such as polyphenols.