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Enzyme Innovation products

Baking & Milling Enzymes

Model SEBake FX - Fungal Xylanase Enzyme

Suitable for Flour Milling: Improves Bread Volume, Improves Crumb Structure, Improves Whiteness

Model SEBake X5 P - Fungal Alpha-Amylase

Suitable for Flour Milling: Improves Bread Quality, Stabilize Natural Alpha-Amylase

Model SEBake AX - Xylanase Enzyme

Suitable for Flour Milling: Promotes Strong Formation of Gluten Network, Stabilize Gluten Structure, Improves Gas Retention Capacity of Dough