Esseco Srl - Enology Division products

This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to reduce the concentration of iron, copper, hydroxycinnamic acids and catechins, which are key players in the process of oxidation. Therefore, treatment with Claril HM allows the production of wines with a longer shelf life, more intense and persistent aroma and fresher color.

Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free amino acids and thiamine. Nutriferm® Arom Plus supplements mainly branched chain amino acids that yeast can use to produce esters and other aromatically active compounds. When it is used in combination with a yeast that has the metabolic pathways necessary to exploit this amino acidic content, Nutriferm® Arom Plus significantly increases the aromatic intensity and complexity of the wine. It also provides survival factors that help with yeast viability and thus ensures successful fermentations.

EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins and sulfur-containing amino acids. Because of its high capacity for removing metals, it reduces the activity of oxidases (tyrosinase and laccase) by blocking copper. Consequently, wine is richer in aromatic compounds, presents a fresher color and is more resistant to oxidation and ageing. It is recommended in the vinification of thiolic varieties which protects the varietal aroma and promotes the synthesis of new thiols.

The MicroOx system offers wineries the opportunity to diffuse with precision measured quantities of oxygen, hence providing solutions for various winemaking objectives.