Falcon Refrigeration Industry products

The Ripening chamber is used to ripen fruits such as bananas, mangoes, and papayas. There are many ways to ripen fruits, but the most common method is “ethylene ripening”. Ethylene is sufficient to naturally stimulate immature fruits. Climacteric fruits such as bananas, mangoes, and papayas are used to ripen using ethylene gas in a closed room under controlled conditions of humidity, temperature, and ethylene concentration. During the ripening process, the fruit also breathes, and the fruit consumes oxygen and releases CO2. CO2 also needs to be controlled, and when its concentration exceeds 1%, it slows down the Ripening process, delays the ethylene effect, and causes quality problems.