FOSS products

WineScan™ SO₂ ensures full control of the winemaking process from grape harvest to bottling. Ready-to-use calibrations allow simultaneous analysis of key wine quality parameters including free and total SO₂.

BactoScan™ FC+ milk bacteria analyser measures the Individual Bacteria Cells in raw milk. Delivering results in just minutes, BactoScan™ allows farmers or milk testing laboratories to take fast action to preserve and enhance milk quality.

Use the NIRS™ DA1650 feed analyser for routine quality control of raw materials and final products to improve efficiency and economy.

The global standard for grain analysis. Infratec™ NOVA gives you security, confidence and reliability in your grain analysis. It is a global system for a global market built on 30 years of experience.

Take control of your oilseed crushing process with reliable measurements for whole oilseeds, press cake and meals. Accurate and robust oilseed analysis for use in the lab or in the production to gain vital data at different stages of the process.

FoodScan™ 2 for olive processing is a versatile solution for testing the quality of whole olives for payment and for controlling olive paste and pomace in olive oil production. The instrument is based on the well-proven FoodScan 2 near infrared (NIR) technology platform.

The MilkoScan™ FT3 offers a new, intelligent approach to analysis of dairy and plant-based drinks including the power to test a wide variety of liquid and semi-solid products with exceptional uptime and unprecedented consistency of results.

ProFoss™ 2 provides direct and continuous measurements, helping you to optimize your milk standardization and make the best use of raw materials. Control variations of fat, protein and total solids to produce closer to target specifications. Confidently improve yield and profit while always meeting quality and legislative requirements.