Gai Macchine Imbottigliatrici Spa products

The X family is the result of more than 70 years of experience in the field of medium and small sized wine producers, with high quality, reliable and easy-to-use machines. This production segment includes very fine wines and represents our most traditional area of activity, which our reputation was created and consolidated on. A wide range of accessories and extras allows to design machines able to meet the needs of each producer.

Quality beers have long been an area of great interest for Gai. We have created specific machines for these products keeping in mind their typical problems, from their particular sensitivity to oxidation, to the great care for sterilization. This family also includes mechanical and electro-pneumatic series, with all the advantages implied by this second solution.

Over 200 million bottles produced in the first years from their launch in 2013, steadily growing orders from different markets and sectors, including the most difficult ones. The electro-pneumatic spout or “Unica” valve represents a radical upturn that immediately revealed as a great advantage and is now required by an increasing number of new customers.

The X family is the result of more than 70 years of experience in the field of medium and small sized wine producers, with high quality, reliable and easy-to-use machines. This production segment includes very fine wines and represents our most traditional area of activity, which our reputation was created and consolidated on. A wide range of accessories and extras allows to design machines able to meet the needs of each producer.

The first phase of the packaging process. These machines feature the intermittent or carousel configuration, which Gai has exclusive rights on. Thanks to this kind of configuration the machines are very compact and with excellent performances. The 5000 family consists of 8 models from 1,000 to 10,000 b/h.

These are machines belonging to the 6000 series to which a turret for the capsule and a station dedicated to the champagne neck label are added. The same machine can easily shift to bottle still wines. Functions can include simple capsuling and labelling or the complete Champagne packaging cycle, from washing and drying to the neck label.

The 9000 family is the full expression of Gai’s flexibility: operations can be combined in any possible way, based on a single block that avoids mid transport, thus synchronizing the various stages and minimizing the overall dimensions.

These machines perform capping and labelling. The latter is carried out with the vacuum technology, particularly popular in the United States because of its speed and flexibility

The 7000 family has been designed to work from 3,000 b/h to over 10,000 b/h. Rotary labelling ensures excellent output and quality and allows to bottle products of any size, even non-cylindrical, strongly conical or particularly-shaped bottles. Bottles can be moved in a mechanical, predetermined and repetitive way or in an electronic way so as to suit different needs. The 8000 family also includes capsuling, with capsule dispenser, heat shrinking and rolling.