Green Automation Group Oy products
Lettuce Growing Customer Portal
Our work does not end with an installed growing system. The Green Automation team offers continued support to our clients both during and after the warranty period. To ensure your growing system performs, operates and delivers continuously, it is imperative to perform routine maintenance and cleaning, according to product information sheets and manuals. Part of maintenance is regular replacement of wear-and-tear parts.
Automated Baby Leaf Lettuce Growing System
The fully automated growing system is optimized for growing baby leaf lettuce, herbs and small head lettuces, that are to be sold cut. From substrate filling and sowing to harvesting and mixing, the plants are not touched by any human hands. A fully automated system for the cleanest, safest and freshest baby greens.
Automated Lettuce Growing System
This system is optimized for head lettuce production. The automated growing system is designed for growing head lettuces and herbs that are sold with their root ball (living lettuce) in a pot or as cut head lettuce. The system utilizes a highly efficient plant tray-table and 63–100 mm wide growing gutters which allow for the use of multiple types of growing media. The most common system set up has one single transplanting step during the entire growing cycle.
Hydroponic Lettuce and Herb Growing Gutters
Living Lettuce / Herbs : Plants are seeded into trays. The seedlings are then manually transplanted into gutters. After the initial transplanting from seedling trays to the gutter the plants stay in the same gutter for the duration of the growing cycle. When ready to be harvested, the gutters are moved to the harvesting table for manual harvesting. In order to increase plant density, it is also possible to use different gutter sizes, starting off with gutters with several holes close to each other, optimal for when plants are small. As the plants grow, they need to be transplanted to a new gutter which allows for more space between the plants. Usually, this transplanting would be done at least three times. Each transplanting is done manually, and every time a plant is transplanted, the roots are shocked, and growth is slowed down for a few days.