Maturity : 51 days. Plants are upright,
medium green, vigorous, 30-40 cm high. Pods
are round, curved tip, 17 cm (6.7 in.) long x
1.2 cm diameter. Medium green, stringless
pods. Highly productive variety, fine early
Fresh market variety. Tolerant to BCMV,
Anthracnose and Powdery Mildew.
Heads are round shaped (globe slightly flattened
on top) with a weight of 2-2.5 kg (4.4-5.5 lb), very
compact and blue green color. Heads weight can
achieve bigger sizes (up to 3.5 kg = 7.7 lb) in
optimum conditions. Maturity: 85 days after
transplanting. Suitable for growing in temperate
areas as well as tropical highlands. Tolerant to
Cabbage Yellow, Tip Burn, Black Rot
Globe shape, very compact heads of 2 - 2.5 kg
with blue-green color. Maturity : 90 days after
transplanting. Adapted to a very wide range of
growing conditions. Suitable for long distance
transportation. Suitable for growing in
temperate areas as well as tropical highlands.
Tolerant to Black Rot (Xanthomonas
campestris), Cabbage Yellow and Tip burn.
Extra early maturity (50 days maturity from transplanting) with excellent
white curd quality of 0.8 kg per head. High yield. Best for summer
cropping in temperate conditions. Suitable for dry tropical season, strong
tolerance to heat. Tolerant to Black Rot and Downy mildew.
Eggplant F1 No 8 : Strong growth. Plants
are 60 - 70 cm high (25 - 26 Inches).
Eggplant F1 No 8 is suitable for growing in
different soil and climatic conditions. F1 No
8 is a very high yielding eggplant variety
with 23 - 25 cm (9 -10 in.) long fruits, 5.5 - 6
cm (2 - 2.5 Inches) in diameter, bright blackpurple
color that weight around 300 gram
(0.66 lb) on average. Extended and uniform
harvest. F1 No 8 can be harvested within 70
Early maturing and semi-upright growing hybrid
with dark green leaves and short internodes. Fruits
are 14-15 gram in weight, 12-14 cm long and 1.5-
1.7 cm in diameter. Long and smooth-skinned
fruits are good for fresh market and for drying.
Maturity : 45-50 days after transplanting. Dark
green, highly pungent fruits turn bright red when
mature. Tolerant to Tobacco mosaic virus (TMV).
The all new type hybrid melon is a cross
between a CANARY type melon and an
oriental HAMI melon. The genetics of the
Hami line adds light-netting to the originally
smooth-skin CANARY; Fruits are uniformly
1.5 ~ 2 kg (4 Lb); Flesh is salmon color,
crispy and sweet with true Hami-melon's
special flavor; medium maturity, overall
disease resistance/tolerance is good.
Is a strict short day onion variety. Maturity of 105 to 110 days after transplant, shape of
bulb is flattened with medium size, color is Violet red, with very pungent taste and
excellent storage ability. This variety is very well adapted to tropical conditions.