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Institute for Food Laws and Regulations (IFLR) training
Online International Food Laws and Regulations Training
International Food Laws and Regulations, FSC 810, Section 730. This is a 3 credit hour, graduate level, Internet-based, college course offered by Michigan State University designed for those who must understand the legal and regulatory complexities of the flow of food and agricultural products across national boundaries. International Food Laws and Regulations is one in our series of region-specific, Internet-based, food law courses comprising our International Food Law Certificate Program sponsored by the Institute for Food Laws and Regulations through the Department of Food Science and Human Nutrition and the College of Agriculture and Natural Resources at Michigan State University. www.iflr.msu.edu or email IFLR@anr.msu.edu