Intelligent Analysis Service (IAS) applications

Monitor the quality and contents of fresh produce in various stages/conditions of the supply chain.

Our machines will help you quality control ingredients for both wine and beer both in solid and liquid form.

Analyze protein, fat, moisture, fiber and other parameters to maximize the quality of your feed and forage.

Our machines enable analysis of whether dairy products are within requirements that can be done on site and without damaging or destroying your product. Our machines provide analysis that is fast and easy for moisture, fat and protein as well as ash or lactose content where required. Producers in the dairy industry monitor these parameters to: optimize the moisture content, increase product consistency, more efficiently utilize energy (e.g. optimization of the drying process), and reduce final product testing in the laboratory

Promote quality and confidence in your grain analysis; cost effectively meet protein targets and increase yield while decreasing variance in the final extraction product.