IROM Italia S.r.l. products

The moisture content of both rice flour and milled rice can be promptly measured with this one tester. Rice flour has been used increasingly for bread, confectionery,and noodles instead of f lour recently, which has created a surge in demand for rice flour. Rice flour has become popular not only because its texture and unique sweetness but also because it leads to increase in domestic food selfsufficiency,and the expansion of its applications is now being promoted. The Rice Flour Moisture Tester, “PR-920″, can promptly and simply measure the moisture content of “Rice Flour” in the spotlight, what is more, the moisture content of “Milled Rice”, the raw material of rice flour. PR-920 has been developed by applying the technologies of grain moisture testers cultivated for many years in our company, which is a very moisture tester for rice flour. This tester is essential for quality control of rice flour.