J. Rettenmaier & Söhne Gmbh + Co KG (JRS) products

Pre-conditioned natural fibers from extract-free cellulose (EFC). This new, innovative fiber meets the highest demands and offers especially attractive value for your money.

Organic granulate made from natural, untreated yearly plants. Especially high flow capability due to cubic grain structure, and for this reason, especially suitable for automatic dosing plants.

Wheat fiber was developed by JRS in 1993 and has been continuously improved since then. Today, VITACEL® Wheat Fiber stands for JRS`s extensive knowhow in fiber technology. VITACEL Wheat Fiber is an insoluble fiber designed to improve the nutritional value of foods, and the ideal food ingredient to follow the reformulation strategy by fiber enrichment. The product is made from wheat stems, which are a by-product of wheat grain and flour production, following the concept of integral use. Through careful processing steps the sustainable raw material is refined into standardized dietary fiber types with a fiber content of 97% consisting of cellulose and hemicellulose.

VITACEL Bamboo Fiber makes food healthier. With a fiber content of 97 %, this fiber portfolio represents the two major food fibers in its matrix. Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble fiber from bamboo stalks, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in diverse food applications.

VITACEL Citrus Fiber is a plant-based dietary fiber sustainably produced from partially depectinized citrus peel leftover from pectin production.

Roughly 100 apples are needed to obtain 1 kg of VITACEL Apple Fiber. The gentle concentration of our apple fiber preserves antioxidant properties, delivers appealing color and provides a balanced ratio between soluble and insoluble dietary fiber of around 60% total dietary fiber. VITACEL Apple Fiber is a perfect choice for fiber enrichment of cereal and bakery products, spreads or fillings.

VITACEL Sugar Cane Fiber makes food healthier. With a fiber content of 97%, this fiber combines the two major food fibers in its matrix. Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble cereal fiber from sugar cane, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in many food applications.

VITACEL Rice Fiber, with an impressive 97% fiber content, combines the two major food fibers along with lignin in its matrix. Derived from natural plant cell wall components—cellulose and hemicellulose—as insoluble hull fiber, it also features lignin, facilitating fiber enrichment, energy reduction, improved insulin sensitivity, and partial fermentability by the microbiota in various food applications. Especially suitable is its use in gluten-free baked goods, thanks to its fitting labeling. Its slightly yellowish appearance adds a touch of color to these often pale, white gluten-free treats.